Friday, February 26, 2010

Saffron Cherry Rice Balls

I was running low on cute rice balls for my lunches so I whipped up a couple of batches that turned out very nicely. On top I have yellow hears, stars, and bears. I didn't dye or pureeing anything I simply threw in saffron with the rice. Super easy and very yellow. The pinkish rice below was made with pureed cherries. I did not use very many and I strained out the pulp to make sure the rice would not have any detectable flavor. I can't wait to eat them :P