I keep waking up thinking Wednesdays are Saturdays, and then am crushed to realize there are 3 days until the weekend. So to get through the day I made a super tasty bento. The left tier has mung bean noodles, celery, and carrot in a spicy teriyaki sauce. The right tier has faux chicken nuggets, carrot sticks, cucumber and locally made larrupin (a sweetish style sweet mustard) dill sauce for dipping.
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