The Humboldt Vegetarian Society had a gathering at Bless My Soul Cafe, which is not usually a vegan friendly place. For dinner I had the vegan special made for the night: jerked tofu with fried banana on top, and I chose collared greens and Cajun corn for my sides. For desert they made a special vegan option: strawberry rhubarb crisp with nondairy ice-cream on top.
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