Since the earthquake I have not wanted to do any crafts. Consequently, I have thrown myself into getting creative with my lunches. So I whiped up a batch of these cute rice balls. There is no food coloring in these. I put rice, pureed peas, salt and pepper in the rice cooker. They taste like pea soup, which is what I was going for. To get less pea flavor I could have strained the pea pulp out, but I thought it would be tastier and healthier to leave it in.
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